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Viewing energy through a social justice lens, Curtis lives and breathes all-things energy, especially matters that go before the Legislature or the Public Utilities Commission. Curtis claims at least 12 major energy victories and numerous others outside the energy industry since he came onboard.Īn economics nerd and policy wonk, Curtis, 70, is considered an elder statesman of Hawaii’s environmental community. Over the decades Life of Land has won a slew of major policy cases, including one earlier this month where the Hawaii Supreme Court blocked the Hu Honua bioenergy project from operating on the Big Island, a case that resulted in large part because of Curtis’ efforts.ĭuring his tenure leading Life of the Land, Curtis has played a critical role in everything from halting an unpopular transmission line from being built atop a scenic ridge in Honolulu to joining community groups in stopping wind farms on Lanai and Molokai. Henry Curtis, executive director of the nonprofit Life of the Land, with his partner, Kat Brady, coordinator of the Community Alliance on Prisons, at their home on Oahu. Its mission is to advocate for Hawaii’s people and environment by advancing sound energy and land-use policies and open, transparent government. It’s energizing and happily keeps him up at night, pouring over regulatory filings, drafting legal motions and writing his energy-focused blog.Ĭurtis is the longtime executive director of Life of the Land, an environmental and community action group founded in 1970. In-the-weeds details about microgrids, transmission lines, tariffs, grid stability, fuel supply and price volatility can lull even the most chronic insomniacs to sleep.īut for Henry Curtis, energy policy minutia has the opposite effect. The inside baseball of energy policy goes way over the heads of most people. More importantly, we should mention that the clairvoyant has been known to give away readings online, so you can always keep an eye out on his social media platforms - Instagram, Twitter, and Facebook - for any special offers.The longtime Life of the Land leader reflects on decades of pushing his clean energy and environmental justice agenda. Our best estimate is that Tyler Henry’s reading cost is close to $200 for an hour-long sitting.Īs for Tyler’s live show tickets, they range from $22-$153, depending on whether you go for the simple show package or the VIP package that includes a meet-and-greet, his book, merch, etc. Considering Henry has a long list of high-profile clients, it is very likely that he charges similarly/more than Caputo. He hasn’t revealed his exact prices, but we do know psychic medium Theresa Caputo takes about $50-$175 per sitting. Therefore, considering the fact that he often does live shows, has penned a memoir, and had a four-season run on E! with ‘Hollywood Medium,’ it’s safe to assume that he charges a fair bit for his time. Tyler Henry has had such incredible success in his career that not only has he gone from being a local in Hanford, California, to having his own Netflix original, but he’s also been dubbed Hollywood’s go-to medium. What’s the Cost of a Tyler Henry Reading? It also mentions that it may take them a while to get back to you because demand “is a bit overwhelming at the moment,” and it would be better if you go through their Privacy Policy and Disclaimer section first. In other words, he essentially goes into the private readings without any prior information about his clients, and it’s his team that sets up everything else, including who he will meet and when. That’s where you’ll be required to fill out a form asking you to share your name, e-mail id, address, and a message (presumably regarding your objective for the booking and why you picked Tyler in particular).Īt the top of that same page, to avoid any confusion and/or speculations on his authenticity, there’s a notice making it clear that Tyler himself does not have access to this inbox. With that said, though, if you believe your experience with him will be worth the long wait, you can head on over to the inquiry page of his official website to start the approach. Before delving into what you need to do to score an appointment with Tyler Henry, we have to warn you that it’s not going to be easy - he reportedly has a waitlist of over 300,000 people. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne.įor thin soups, tiny pasta shapes or vermicelli are good. Remember the two rules passed down from Nigella's mentor Anna del Conte - when cooking pasta, use water that's as salty as the Mediterranean, and when serving it, don't drain it too thoroughly because a little water will help incorporate the sauce. But for guaranteed authentic pasta, make your own at home.įor a quick meal, the variety of dried pasta available is indispensable if you have more time, there’s nothing more rewarding than making your own pasta with a simple combination of flour and eggs. At the same time there are some excellent pasta-makers makers who follow traditional methods and make terrific pasta. There are many poorly made pastas on the market which will provide you with a disappointing, pappy texture. If buying fresh or dried pasta it's worth spending a bit extra on a good quality brand. It goes well with buttery or creamy sauces or sauces with delicate flavours. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with which it's served. Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. They play very different roles in the kitchen and in Italy it's almost inconceivable to interchange fresh and dried pasta. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces, while wider pasta and more complicated shapes (twisted, hollow or curved) are better for thicker, chunkier sauces, as there's room for them to nestle and cling to the pasta.Īlthough fresh pasta is often considered superior to dried, this isn't necessarily the case. There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. There is pasta for soup, for serving with sauces, for baking and for stuffing. The shape of pasta used depends on the dish being cooked. Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. |